Recipe Ingredients |
How to make |
400g Fish fillet (cut into desired sizes) 2 tablets MAGGI® Shrimp Paste of Garlic, Fresh Pepper, Onion and Green Pepper Cooking oil (enough for frying) 100ml (½ cup) Brandy 50g (3 table spoons)Flour 1 ½ cups Water 1 bulb Onion (washed , peeled and sliced into rings) *1 cup =250ml |
*Recipe can be served with rice, yam (boiled or mashed), potato, etc. |
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