Founded in 1872, a Swiss entrepreneur called Julius Maggi had a vision:
to make good-tasting and nutritious food accessible to time-poor,
working families. Julius Maggi Julius Maggi came with the solution of a
protein based vegetable dish, which was quick, easy and inexpensive to
prepare. In 1886, Maggi became recognized as a pioneer of industrial
food production and healthy cooking by introducing dehydrated soups
that were ready to cook.
Today this vision is more relevant than ever before as Maggi has become
synonymous with taste and quality
Maggi is a heritage brand which has been in Africa since the 1950’s and
it’s recognized with a trademark of the MAGGI Star. The Maggi Logo is
characterized by the red and yellow colors and is available in pressed
tablet, powder and liquid formats. CWAR is the largest MAGGI cube
producing market in Nestlé and sells over 100million cubes in the
Central West Africa Region daily.
MAGGI enables you to provide the goodness of homemade food, which makes
you feel essential to the health and happiness of those you prepare
meals for every day, including yourself.