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The world needs forests. They are vital to maintain biodiversity and to
help combat climate change.
At the same time, forests have suffered since the invention of the plough,
as people have cut them down to plant crops for food and cash. The
bulldozer just made things worse.
Over 70% of the world’s cocoa comes from Côte d’Ivoire and Ghana, and
deforestation has wreaked havoc. Only 17% of the original forest remains in
Côte d’Ivoire, while only fragments of the once magnificent Guinean forest
can still be found.
How did this happen, and is cocoa to blame? If so, what is Nestlé and the
industry doing about it?
Cocoa from protected forests has no place in our supply chain. We’re
working to stop deforestation and the destruction of other natural habits
within cocoa, and across our supply chains. We’ve committed to achieving
100% deforestation-free commodities by 2020.
Planting cocoa, alongside other commodity crops and logging, has caused
deforestation. However, because it ends up in chocolate, an iconic product,
cocoa-related deforestation attracts a lot of attention.
Restoring forest areas
I welcome the media spotlight on cocoa, because it highlights deforestation
as a pressing issue for our cocoa sector, but also for West Africa as a
whole. While we should work towards stopping cocoa plantations expanding
into forests, we need to protect them from all agricultural encroachments.
Addressing deforestation is complex, and given that cocoa is mainly a
smallholder crop in West Africa, we must consider farmer’s livelihoods.
This is the shared responsibility of all stakeholders, cocoa and chocolate
industry, governments of producing countries, cooperatives, farmers and
Thirty-three leading cocoa and chocolate-producing companies (World Cocoa
Foundation members), have come together with the governments of Côte
d’Ivoire and Ghana to sign the Cocoa and Forests Initiative (CFI)
Frameworks for Action to end deforestation and restore forest areas. Full
marks to everyone for pulling together to achieve this. Special mention
goes to The Prince of Wales for the initiation and NGO Mighty Earth for
making sure it happened.
When taking action, nothing is easy. In Côte d’Ivoire and Ghana, people
have lived and worked in the forests for decades, and cannot just be moved
on. We need to protect the forests while supporting sustainable
livelihoods, by growing ‘more cocoa on less land’.