Location:
Nigeria
Impact Area
- Communities
- Community engagement
- Compliance
- Environmental sustainability
- Gender balance & diversity
- Individuals & Families
- Nutrition
- Planet
- Rural development
- Water
In Nigeria, a Sustainable Agriculture Initiative (SAI) collaboration between Nestlé, which recently joined the Soy Round Table, and the University of Agriculture in Abeokuta has been instigated to increase soybean production in the country. Research, funded by the University, has created a selection of high-yield varieties that make soybeans a more attractive crop for local farmers, and by providing a regular and reliable income, they are helping to reduce rural poverty.
Programme description
As part of the implementation of the Soybean Popularisation Project, the team regularly visits the participating production sites in the south west of the country, during which they assess the status of the crop and advise on farming practices, harvesting techniques and other handling processes. In addition to such capacity-building efforts and agricultural extension activities, soybean threshing machines have been donated to make the production process more efficient and less tedious.Value to Society
More than 200 local farmers currently benefit from the project and over 150 tonnes of soybeans have been produced from high-quality seeds.
As a result of this initiative, the increased interest in soybean production by local farmers has been mirrored by increased engagement among other stakeholders such as the Grain Farmers Union, the Institute for Agriculture Research and Training, and the International Institute of Tropical Agriculture (Nigeria).