Nestlé chocolate factory
The Chocolate Centre of Excellence in Broc, Switzerland, brings together top chocolatiers, sensory experts and packaging designers to create the world’s finest and most innovative chocolate.
Size: 410 MB
Nestlé Institute of Health Sciences
Researchers analyzing the biomolecules from clinical samples using biochemistry and mass spectrometry in the Proteomics, Metabonomics & Lipidomics laboratory. Mass-spectrometers, HPLCs, sample handling, sample injection, data analysis and biochemistry protein assay.
Size: 1720 MB