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Improving our Environmental Footprint

Our goal is that our products are not only tastier and healthier, but also better for the environment along their value chain. 


Food production and consumption can take up an important share of the world’s resources. We not only have to comply with all applicable legal requirements and the Nestlé Corporate Business Principles, but we also have to make sure that the principles of sustainability are embedded into all of our activities, brands and products. 


We aim to improve our environmental footprint by boosting environmental sustainability, which means protecting the future by making the right choices, in a world where water is scare, natural resources are constrained and biodiversity is declining – and climate change may amplify these challenges. 


We strive to live up to employees’ and external stakeholders’ expectations about our environmental sustainability and practices.