Healthy living in Africa Campaign : Make Use of Parsley | Nestlé

Parsley is a common but very under-used herb in the kitchen; stuffing, rice, egg salads, vegetable salads, soups, and tomato sauces are just some of the foods you can spice up with some parsley. This is especially handy when managing your salt intake as the extra flavour means you don’t have to add as much salt.