Healthy living in Africa Campaign : taste the difference| Nestlé

For many cooks tasting food while cooking is second nature, but a lot of people still cook and more or less hope for the best. While there are no rules that say you have to taste the food you’re making, doing so will help you experiment with food more. An added benefit is that cooking by taste will help you learn how different ingredients change the taste of the dish which is useful for when you want to switch up a recipe to something more healthy.