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Climate Change

Our approach: Climate change is one of society’s greatest challenges. It is also one of the greatest risks to the future of our business. Solving it requires all of us to act with urgency. Read more

Our aim is that by 2050, 100% of our cocoa and coffee will be sustainably sourced. To achieve this, we are collaborating with farmers to introduce regenerative farming methods and other sustainable practices. Regenerative agriculture plays a critical role in improving soil health, restoring water cycles, increasing biodiversity, and reducing Green House Gas (GHG) emissions in the long term.

 

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