Sustainable Sourcing
Our approach: At the heart of good food is the quality of the ingredients, the people who produce them and the soils and ecosystems in which they are grown. Read more
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Better Farming in Cocoa Our Nestlé Cocoa Plan is an example of where we are working to create a more sustainable cocoa supply chain. In the regions where we operate, we provide farmers with training on sustainable farming methods and resources to help them improve their crops, increase their incomes, and improve their livelihoods.CONTINUE READING
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Better Farming in Coffee Through the Nescafé Plan 2030, we are working closely with coffee farmers continuously to improve our green coffee supply chain and make every cup more sustainable.CONTINUE READING
Regenerative agriculture sits at the heart of the plan. In the long run, regenerative agriculture practices help reduce carbon emissions and help boost productivity while improving farmers' livelihoods.
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Empowering farmers through regenerative agriculture: Nestle’s living income accelerator Discover our new programme aimed to tackle child labour risks and improve farmers’ incomes.Continue reading
The programme rewards cocoa-farming families for practices that help them increase their incomes and benefit the environment and community. Ultimately, those changes contribute to better farmer income.
