Julius Maggi, the founder of the brand that still bears his name, was a man obsessed. He dreamt, in the last decades of the 19th Century, of creating food products that would become as ubiquitous as salt and pepper, foods that would nourish workers for a fair price and a brand that no-one would ever forget.
Today, as the company celebrates its 150 years, the Maggi brand of seasonings, soups and stocks is one of Nestlé’s billion dollar brands.
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