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Pan Grilled Fish Flambe

Pan Grilled Fish Flambe

Recipe Ingredients

How to make

400g Fish fillet (cut into desired sizes)

2 tablets MAGGI® Shrimp

Paste of Garlic, Fresh Pepper, Onion and Green Pepper

Cooking oil (enough for frying)

100ml (½ cup) Brandy

50g (3 table spoons)Flour

1 ½ cups Water

1 bulb Onion (washed , peeled and sliced into rings)

*1 cup =250ml

  1. Season fish with MAGGI® shrimp and seasoning paste reserving a little for a sauce to accompany.
  2. Heat a little oil in a pan and put in the fish fillets. (Place a few fillets at a time. Too much will cause fish to fry instead of grilling)
  3. Turn the fish with the help of a slide and cook on both sides.
  4. When fish is cooked pour the brandy over it and allow ignition or flaming by tilting the pan to catch the flame for a minute or two. Put fish on a serving plate.
  5. Add the flour to the pan and stir for 2 minutes without colour, add the seasoning paste and 1 ½ cups of water and allow to simmer. Correct the taste with MAGGI® shrimp tablet.
  6. Add the onion rings to the sauce. Cook for a few seconds and serve sauce over the fish.


*Recipe can be served with rice, yam (boiled or mashed), potato, etc.